Introduction to Ingredients

Brown Rice Black Vinegar

Product Information

Kagoshima Prefecture’s blessed environment and the traditional method of brewing black vinegar in a jar have been combined with our own unique manufacturing process to create concentrated black vinegar paste and moromi powder.

  • Produced in Kanoya, Kagoshima Prefecture
  • Concentrated black vinegar paste using a vacuum concentration method
  • Indoor brewing in a brewery
  • 100% moromi powder powdered with hot air
  • Custom-made original jar

Product Specifications

[Undiluted type] Brown rice black vinegar

Features

We offer black vinegar made in traditional jars in commercial sizes.

Container

QB Tenor

Uses

  • Food
  • Beverage

[Concentrated type] 30x concentrated black vinegar extract

Features

This is a highly concentrated black vinegar (paste type) that is 30 times more concentrated. Black vinegar that has been cultivated over a long period of time is put into a vacuum concentrator and concentrated to 1/30 of its volume. Black vinegar is difficult to consume as is, but you can now consume it in a concentrated form (in small amounts).

Container

Polyethylene pail can

Uses

  • Softgel Capsule

[Powder type] Black vinegar mash powder

Features

Moromi is a rare ingredient that settles at the bottom of a black vinegar jar. It contains 50 to 100 times more amino acids than rice vinegar and is rich in dietary fiber, and has been made into an easy-to-handle powder.

Container

PE bag + cardboard

Uses

  • Hard Capsule
  • Tablet
  • Powdered Beverage

[Powder type] Whole pot black vinegar powder

Features

Made with 30x concentrated black vinegar extract and black vinegar mash powder, it does not contain any excipients such as dextrin.

Container

PE bag + cardboard

Uses

  • Hard Capsule
  • Tablet
  • Powdered Beverage