We have commercialized traditional Pu-erh tea that has been aged for a long period of time. We only import traditional Pu-erh tea that has been grown and harvested in Yunnan Province, China, and aged for a long period of time (2-3 years), and then extract it with hot water and powder it in Japan, making it a safe and reliable raw material.

Characteristics of manufacturing and production methods

• We use only long-aged tea leaves.
• Because it is long-aged, you can enjoy the vibrant flavor of Puer tea. (No moldy odor)
• Extracted in Japan with hot water and powdered (no organic solvents used)
• This water-soluble powder contains no excipients.
• It dissolves easily in water and is delicious as tea.
• Rich in low-molecular-weight tea catechins, EGCG, and amino acids, it doubles as a tea to suppress the absorption of sugar and fat.
• It is also rich in minerals and vitamins, making it ideal for beauty and health.
• Made in Japan with safe and reliable ingredients that combine deliciousness and functionality.