Baby kiwifruit is said to be the original species of kiwifruit and has been eaten in Japan since ancient times. Due to its low domestic yield and susceptibility to spoilage, it is considered a “phantom fruit” that is not available outside of its production area. This safe and reliable ingredient is made exclusively from early-picked baby kiwifruit grown in Japan, freeze-dried and powdered in Japan. Grown without pesticides in the pure mountain air, these baby kiwifruits are harvested one by one by hand, resulting in painstakingly crafted baby kiwifruits.

Production Method Features

• We use only early-picked baby kiwifruit grown in Japan.
• The fruit is freeze-dried and powdered in Japan, using the entire fruit.
• This is a 100% fruit powder without any excipients.
• We only use early-picked fruits that contain a lot of useful ingredients, and this product is rich in vitamins and minerals, including vitamin C (about 13 times more than lemons), vitamin E (about 3 times more than avocados), myo-inositol (about 28 times more than kiwifruit), and beta-carotene (about 30 times more than kiwifruit).