Tsuruarame (Earth-like Seaweed) is a type of edible brown seaweed found primarily along the Sea of Japan coast from northern Kyushu to Aomori. Its thriving growth creates “seaweed beds” that support a variety of seafood, garnering attention as a seaweed that protects marine resources. Due to its high nutritional value, including high polyphenol content and high amounts of alginic acid and fucoidan, which provide viscosity, its uses are being researched.
・Unripe Arame has long been sold as a food ingredient in areas along the Sea of Japan, such as Oma, Sado, and Noto.
・We only use unripe Arame harvested on Nishinoshima Island in Shimane Prefecture.
・Safety has been evaluated in clinical trials.
Dried powder of Eisenia versicolor
This is a 100% Japanese seaweed powder made from Tsuruarame seaweed grown on Nishinoshima Island in Shimane Prefecture.
The phlorotannins contained in Tsuruarame seaweed may have anti-allergic effects.
Clinical trials have confirmed its effectiveness in reducing eye and nasal discomfort caused by pollen and improving the associated decline in quality of life.
